![]() You want to be able to control the amount of salt in your dish. Always be sure to use a good quality, low-sodium chicken stock. Most baked potato soup recipes call for all milk but we like to lighten ours up with a little bit of chicken stock. We use three cloves but it you don’t like things on the the garlicky side, cut it back to one or two.Ĭhicken stock. Leeks have a slightly mild, more sweet taste than onions and for a fancy version of Cheesy Potato Soup it’s what we like to use. Leek and potato are a classic combination for a reason. I tend to like it a little bit better in cooking as it doesn’t overwhelm the flavor of the ingredients as much. However instead of being smoked and cured, it’s simply cured with salt and spices. As we mentioned above, pancetta is in the bacon family. My husband and kiddo’s don’t particularly love a pureed soup so we left this one pretty chunky, fell free to puree if you want a more luxurious soup. Which also means this Cheesy Potato Soup is slightly less indulgent than it’s loaded baked potato soup cousin. It’s definitely more pungent than a classic cheddar so we don’t use nearly as much. It has notes of nutty parmesan cheese but also resembles a sharp cheddar a bit. I’m currently infatuated with aged gouda and you’ll find it on just about every cheese board I make. Also, similar to our Creamy Leek and Potato Soup, we’ve throw in a generous amount of sweet leeks instead of classic yellow onion.Īlso in the mix? Aged gouda cheese in place of sharp cheddar. Pancetta has a slightly less smoky undertone and pairs so nicely with potatoes. Instead of bacon, we use salty bits of pancetta as the base. However, instead of using all classic components we’ve swapped out a few less basic ingredients. It has all of the same notes as the traditional version – a creamy thick broth, salty bits of bacon, chunks of starchy potato, cheesy goodness and ALL the toppings. Today’s Cheesy Potato Soup is basically an elevated version of classic baked potato soup. Okay, there are a few others, but right now these two are everything. When it comes to winter, there’s only two ways to warm you from the inside out – bourbon and Cheesy Potato Soup.
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